Friday Dinner and Saturday Brunch Menus

Friday DInner:

Hors d'oeuvres
Miniature Jumbo Lump Crabcakes
Scallops wrapped in Bacon
Roast Garlic Crusted Lamb Chops (except for Martin Wildmoser... his lamb chop will have no garlic)
Tomatoe Mozzarella and Basil Bruschetta

Salad
Assorted Greens with Grilled Pineapple, Grape Tomatoes, Toasted Cashews, all with a sweet Balsamic Dressing

Entree
Seared Tenderloin of Beef with Shallot and Green Peppercorn Sauce

or

Stuffed Breast of Chicken with Fontina Cheese, Sun-dried Tomatoes, Arugula and a Madeira Veal Reduction

We are working on a vegetarian options as well.

For liquid diet types... there will be a premium open bar.



Saturday Brunch:

All are welcome to join us on the outside veranda near the pool of Congress Hall for Saturday morning brunch!!

Brunch time is from 10:30 to 12:30

The Menu:

A Selection of Freshly Squeezed Juices
Assorted Cold Cereal with Whole and Skim Milk
Seasonal Sliced Fresh Fruit Tray
Individual Flavored Low Fat Yogurt
Scrambled Eggs with Fresh Herbs
Country Link Sausage
Smoked Bacon Strips
Breakfast Potatoes
Buttermilk Pancakes
Congress Hall Pastry Basket
Sweet Butter and Fruit Preserves

La Colombe Blend Coffee and Decaffeinated Coffee, Twinings & Tazo Teas